Easy Gyro Rice bowl With Chicken and Tzatziki

To make this chicken gyro bowl, start by preparing the chicken according to this recipe. Marinating the chicken in a yogurt lemon marinade makes it tender and flavorful. My mission is to create delicious, mostly healthy, easy, and balanced meals that use a variety of fresh and affordable ingredients. They add a great briny salty flavor to the bowls. Along with the meat, gyros are often filled with other ingredients including tomatoes, onion, fried potatoes, lettuce, and tzatziki.

Easy Greek-Style Gyros

Served over a bed of rice with a side of creamy Tzatziki sauce, it’s sure to be your new favorite meal! I’ve probably been eating gyros since before I can remember because my parents bought (and still buy) gyro kits from the store where they supply you with the meat, pita, and tzatziki. I was telling my friend about this dilemma when she blurted out without hesitation “gyro bowls! Whether you pronounce it jy-roh or yee-roh, one bite of these small scale Slow Cooker Gyro Rice Bowls with homemade tzatziki sauce will transport you to Greece.

Crispy Parmesan Orzo Harvest Salad

The meat is traditionally pork or chicken, but many place also use beef and lamb. I’m always looking for an excuse to add them to recipes. Gyro wrapped sandwiches usually include other ingredients like tomato, onion, lettuce, and tzatziki. If you love Greek food then you’re probably familiar with gyros. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss. The mixture is tightly packed, cooked until firm, and then sliced thin to mimic the texture of traditional gyro meat.

Recipe In Action

The meat is thinly sliced from a vertical rotisserie, gyros king 2 giving it that signature tender texture and rich, savory flavor. The result is a customizable, easy-to-assemble option that works for meal prep, busy weeknights, or a lighter take on traditional Greek flavors. This Beef Gyro Bowl Recipe brings big, bold Mediterranean flavor to a weeknight meal without any fuss. It's tasty, different from classic bread stuffing, and a great way to wow your guests.A rice stuffing recipe typically uses wild rice… The search for the perfect stuffing in holiday meal prep might feel overwhelming.

Use coconut yogurt and a dairy-free tzatziki. Totally, just season it with oregano and lemon juice to mimic the flavor. Top with the hot chicken, your chopped veggies, feta, and a generous spoonful of tzatziki.

• Another benefit of this dish is that it’s easy to customize to your dietary needs.
• It adds a tangy and refreshing creamy flavor to the dish.
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Basmati rice is a great option, as it has a delicate, nutty taste and light texture. You can also experiment with different types of yogurt, such as coconut or almond yogurt, for a dairy-free option. Additionally, garlic, another key ingredient, has been shown to have anti-inflammatory properties. This will remove any excess water and prevent the sauce from becoming too watery.

Gyro Bowl

The chicken provides a good source of protein, while the vegetables add fiber and numerous vitamins. The word “gyro” actually means “turn” or “revolution” in Greek, which refers to the way the meat is cooked on a vertical rotisserie. You can also add more vegetables, such as roasted peppers or eggplant, to make it even more nutritious and flavorful. The dish is inspired by the traditional Greek gyros, which are cooked on rotating spits and served in pita bread.

Once done, fluff the rice with a fork and set it aside, keeping it warm until ready to assemble the bowls. The neutral grains perfectly complement the bold flavors of the toppings and chicken. The yogurt tenderizes the chicken while the spices infuse it with that signature gyro taste.

Easy Gyro Rice bowl With Chicken and Tzatziki

A gyro is a Greek wrap with slices of spit-roasted meat, tomatoes, onions, and tzatziki sauce served on pita bread. This Mediterranean-inspired meal is perfect for a healthy lunch or dinner option, full of protein and fresh ingredients. Always assemble the bowls fresh for the best texture and flavor. A blend of plain Greek yogurt, lemon juice, olive oil, garlic, and a mix of Mediterranean spices like oregano, paprika, and cumin creates a deeply flavorful base. In a large bowl, whisk together the yogurt, lemon juice, vinegar, garlic, oil, oregano, salt and pepper.

The biggest challenge for this recipe was figuring out what cut of lamb to buy. Or as chefs on cooking challenge shows often say, I made deconstructed gyros. I wanted to make another slow cooker recipe for two but was stuck on ideas. Since they sold only gyros, I got away by saying “one, please”.